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خردکن نایسر دایسر - طرز تهیه ‌‌‏ آکاراجه( غذای برزیلی)

وسیله ساده و کارامد برای خرد کردن انواع میوه و سبزی

طرز تهیه ‌‌‏ آکاراجه( غذای برزیلی)

نویسنده :مدیر


آماده سازی: 30 دقیقه
مدت انتظار: 15 دقیقه
مجموعاً: 45 دقیقه مواد اولیه : برای 4 نفر
پیاز : 1 عدد متوسط
لوبیا چشم بلبلی پخته شده :یک و نیم پیمانه بزرگ (مـنـبـع پـتـاسـیـم)
فلفل سیاه: به مقدار لازم
نمک : به مقدار لازم
فلفل دلمه‌ای قرمز: 2لیوان (به صورت ریز با نایسر دایسر پلاس خرد شود)
روغن ذرت: 1 قاشق غذاخوری
روغن زیتون: 3 قاشق غذاخوری
سیر: 10 حبه
میگو : 250 گرم (مـنـبـع مـنـیـزیـم)
آرد سفید: 3 قاشق غذاخوری
حالا میرسیم به آموزش: ابتدا پیاز رو به کمک نایسر دایسر پلاس خرد کرده و با روغن ذرت تفت میدیم. سپس میگوها را پس از شستشو و پاک کردن به پیاز اضافه کرده و بعد از اضافه کردن ادویه‌ها، میذاریم 15 دقیقه بپزند. سیر و لوبیای چشم‌ بلبلی رو که از قبل پختیم، داخل مخلوط‌ کن ریخته تا با هم خوب مخلوط شوند. تمام آن‌ها را به میگو و پیاز اضافه میکنیم. حالا نوبت به فلفل دلمه‌ای‌هایی می‌رسه که به لطف تیغه های متنوع نایسر دایسر پلاس به صورت نگینی خردشان کردیم. در آخرین مرحله هم باید آرد (رو که از قبل با آب مخلوط کردیم) و روغن زیتون رو اضافه کنیم. با افزودن آرد غذای شما قوام پیدا خواهد کرد.


یادتون نره که بعد از 20 دقیقه حرارت دیدن، آکاراجه شما آماده خوردن خواهد بود. از آشپزی با خردکن نایسر دایسر لذت ببرید...



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